Marigold Chrysanthemum powder is dried, solvent extraction method in which fat extraction, and then by smashing together, green, with fibrous, similar in nature and alfalfa meal. 
 Component analysis: 
 Moisture ≤ 13% P 0.2% 
 Crude protein ≥ 15% metabolizable energy 1400 kcal / kg 
 0.6% fat, 0.6% lysine 
 ≤ 26% crude fiber 0.46% egg cystatin 
 1% Calcium 200 mg lutein / kg